SSCE/KS4 Chemistry

About Course

Master Chemistry for SSCE and GCSE Exams
This course is designed to help students prepare for Chemistry at both SSCE (WAEC/NECO) and GCSE levels. Whether you’re in West Africa or the UK, this comprehensive course covers the essential topics needed to succeed in either exam.

Through simplified lessons, real-life examples, and interactive assessments, students will build a strong foundation in theoretical and practical chemistry.

What you’ll learn:

Structure of the atom and periodic table

Chemical bonding: ionic, covalent, metallic

States of matter and changes of state

Acids, bases, salts, and neutralization

Chemical reactions and equations

Rates of reaction and energy changes

Organic chemistry fundamentals

Environmental chemistry and the atmosphere

Practical chemistry skills and safety

Why this course is unique:

Aligned with both SSCE (WAEC/NECO) and GCSE syllabuses

Great for homeschoolers, independent learners, and revision

Includes self-paced lessons, quizzes, and visual learning tools

Created by experienced educators with cross-curriculum insight

Who should take this course:

Students in Years 10–11 (GCSE) or SS1–SS3 (SSCE)

Learners preparing for WAEC, NECO, or GCSE Chemistry exams

Parents and tutors seeking structured online chemistry content

Understand key chemistry concepts aligned with both SSCE and IGCSE syllabuses
Perform chemical calculations involving moles, mass, and concentration
Analyze titration results and calculate average titre volumes
Identify and explain the properties of acids, bases, and salts
Solve real-world chemistry problems using theoretical knowledge
Prepare for chemistry exams with confidence and clarity

Course Content

Module 1: Introduction to Chemistry
Importance and scope of chemistry, Scientific methods and safety in the lab, Laboratory apparatus and their uses.

Module 2: Particulate Nature of Matter
States of matter and kinetic theory, Diffusion and changes of state, Separation techniques (filtration, distillation, chromatography).

Module 3: Atomic Structure & Periodic Table
Structure of the atom, Atomic number, mass number, isotopes, Electronic configuration, Periodic table: groups, periods, and trends, Differences in periodic trends.

Module 4: Chemical Bonding
Ionic, covalent, and metallic bonding, Dot and cross diagrams, Giant structures and simple molecules, Properties of compounds based on bonding.

Module 5: Chemical Calculations
Formulae, equations, and mole concept, Calculations involving molar mass, volume, and concentration, Empirical and molecular formula, Limiting reagents and percentage yield.

Module 6: Acids, Bases, and Salts
Properties and reactions of acids and bases, pH scale and indicators, Preparation of salts (titration, precipitatioon), Solubility rules.

Module 7: Chemical Reactions
Types of chemical reactions: combination, decomposition, displacement, redox, Energy changes in reactions (endothermic/exothermic), Catalysts and activation energy, Rates of reaction (surface area, temperature, concentration, catalysts).

Module 8: Electrochemistry
Electrolysis of molten, concetrated and aqueous solutions, Electrochemical cells, Applications: electroplating, purification of copper, Redox reactions.

Module 9: Metals and Their Compounds
Properties of representative metals and non-metals, Reactivity series, Extraction of metals (iron, aluminium), Corrosion and its prevention, Alloys and their uses.

Module 10: OrganicChemistry
introduction to hydrocarbons (alkanes, alkenes, alkynes), Crude oil and fractional distillation, Alcohols, carboxylic acids, and esters, Polymerization (synthetic and natural).

Module 11: Air and Environment
Composition of air and uses of gases, Greenhouse gases and global warming, Air pollution and its controlWater treatment and purification, Acid rain and ozone depletion.

Module 12: Practical Chemistry
Common practical techniques, Qualitative and quantitative analysis, Food tests, Titration calculations, and techniques, Observation and recording data.

SSCE/KS4 Chemistry

About Course

What Will You Learn?

Course Content

Module 1: Introduction to Chemistry
Importance and scope of chemistry, Scientific methods and safety in the lab, Laboratory apparatus and their uses.

Module 2: Particulate Nature of Matter
States of matter and kinetic theory, Diffusion and changes of state, Separation techniques (filtration, distillation, chromatography).

Module 3: Atomic Structure & Periodic Table
Structure of the atom, Atomic number, mass number, isotopes, Electronic configuration, Periodic table: groups, periods, and trends, Differences in periodic trends.

Module 4: Chemical Bonding
Ionic, covalent, and metallic bonding, Dot and cross diagrams, Giant structures and simple molecules, Properties of compounds based on bonding.

Module 5: Chemical Calculations
Formulae, equations, and mole concept, Calculations involving molar mass, volume, and concentration, Empirical and molecular formula, Limiting reagents and percentage yield.

Module 6: Acids, Bases, and Salts
Properties and reactions of acids and bases, pH scale and indicators, Preparation of salts (titration, precipitatioon), Solubility rules.

Module 7: Chemical Reactions
Types of chemical reactions: combination, decomposition, displacement, redox, Energy changes in reactions (endothermic/exothermic), Catalysts and activation energy, Rates of reaction (surface area, temperature, concentration, catalysts).

Module 8: Electrochemistry
Electrolysis of molten, concetrated and aqueous solutions, Electrochemical cells, Applications: electroplating, purification of copper, Redox reactions.

Module 9: Metals and Their Compounds
Properties of representative metals and non-metals, Reactivity series, Extraction of metals (iron, aluminium), Corrosion and its prevention, Alloys and their uses.

Module 10: OrganicChemistry
introduction to hydrocarbons (alkanes, alkenes, alkynes), Crude oil and fractional distillation, Alcohols, carboxylic acids, and esters, Polymerization (synthetic and natural).

Module 11: Air and Environment
Composition of air and uses of gases, Greenhouse gases and global warming, Air pollution and its controlWater treatment and purification, Acid rain and ozone depletion.

Module 12: Practical Chemistry
Common practical techniques, Qualitative and quantitative analysis, Food tests, Titration calculations, and techniques, Observation and recording data.

Calculations involving volumetric analysis

Bringing Learning to Your Preferred Location

About Course

What Will You Learn?

Course Content

Module 1: Introduction to Chemistry Importance and scope of chemistry, Scientific methods and safety in the lab, Laboratory apparatus and their uses.

Module 2: Particulate Nature of Matter States of matter and kinetic theory, Diffusion and changes of state, Separation techniques (filtration, distillation, chromatography).

Module 3: Atomic Structure & Periodic Table Structure of the atom, Atomic number, mass number, isotopes, Electronic configuration, Periodic table: groups, periods, and trends, Differences in periodic trends.

Module 4: Chemical Bonding Ionic, covalent, and metallic bonding, Dot and cross diagrams, Giant structures and simple molecules, Properties of compounds based on bonding.

Module 5: Chemical Calculations Formulae, equations, and mole concept, Calculations involving molar mass, volume, and concentration, Empirical and molecular formula, Limiting reagents and percentage yield.

Module 6: Acids, Bases, and Salts Properties and reactions of acids and bases, pH scale and indicators, Preparation of salts (titration, precipitatioon), Solubility rules.

Module 7: Chemical Reactions Types of chemical reactions: combination, decomposition, displacement, redox, Energy changes in reactions (endothermic/exothermic), Catalysts and activation energy, Rates of reaction (surface area, temperature, concentration, catalysts).

Module 8: Electrochemistry Electrolysis of molten, concetrated and aqueous solutions, Electrochemical cells, Applications: electroplating, purification of copper, Redox reactions.

Module 9: Metals and Their Compounds Properties of representative metals and non-metals, Reactivity series, Extraction of metals (iron, aluminium), Corrosion and its prevention, Alloys and their uses.

Module 10: OrganicChemistry introduction to hydrocarbons (alkanes, alkenes, alkynes), Crude oil and fractional distillation, Alcohols, carboxylic acids, and esters, Polymerization (synthetic and natural).

Module 11: Air and Environment Composition of air and uses of gases, Greenhouse gases and global warming, Air pollution and its controlWater treatment and purification, Acid rain and ozone depletion.

Module 12: Practical Chemistry Common practical techniques, Qualitative and quantitative analysis, Food tests, Titration calculations, and techniques, Observation and recording data.

Calculations involving volumetric analysis

Bringing Learning to Your Preferred Location

Module 1: Introduction to Chemistry
Importance and scope of chemistry, Scientific methods and safety in the lab, Laboratory apparatus and their uses.

Module 2: Particulate Nature of Matter
States of matter and kinetic theory, Diffusion and changes of state, Separation techniques (filtration, distillation, chromatography).

Module 3: Atomic Structure & Periodic Table
Structure of the atom, Atomic number, mass number, isotopes, Electronic configuration, Periodic table: groups, periods, and trends, Differences in periodic trends.

Module 4: Chemical Bonding
Ionic, covalent, and metallic bonding, Dot and cross diagrams, Giant structures and simple molecules, Properties of compounds based on bonding.

Module 5: Chemical Calculations
Formulae, equations, and mole concept, Calculations involving molar mass, volume, and concentration, Empirical and molecular formula, Limiting reagents and percentage yield.

Module 6: Acids, Bases, and Salts
Properties and reactions of acids and bases, pH scale and indicators, Preparation of salts (titration, precipitatioon), Solubility rules.

Module 7: Chemical Reactions
Types of chemical reactions: combination, decomposition, displacement, redox, Energy changes in reactions (endothermic/exothermic), Catalysts and activation energy, Rates of reaction (surface area, temperature, concentration, catalysts).

Module 8: Electrochemistry
Electrolysis of molten, concetrated and aqueous solutions, Electrochemical cells, Applications: electroplating, purification of copper, Redox reactions.

Module 9: Metals and Their Compounds
Properties of representative metals and non-metals, Reactivity series, Extraction of metals (iron, aluminium), Corrosion and its prevention, Alloys and their uses.

Module 10: OrganicChemistry
introduction to hydrocarbons (alkanes, alkenes, alkynes), Crude oil and fractional distillation, Alcohols, carboxylic acids, and esters, Polymerization (synthetic and natural).

Module 11: Air and Environment
Composition of air and uses of gases, Greenhouse gases and global warming, Air pollution and its controlWater treatment and purification, Acid rain and ozone depletion.

Module 12: Practical Chemistry
Common practical techniques, Qualitative and quantitative analysis, Food tests, Titration calculations, and techniques, Observation and recording data.